Chinese Food
All Recipes
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Cute rabbit painted cake roll
A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Kiwi cake roll
Homemade cake. Keep away from additives. Less oil and less sugar
Striped cake roll
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
Three color sushi roll
Fancy sushi. It's like first love. Easy to make. Make two rolls. Lunch and even afternoon snacks are available~
Yogurt Qifeng cake roll
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -
